Gin - Dry Summer - 725ml 42% ALC/VOL
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Juniper Berries, Coriander Seeds, Orris Root, Roasted Wattleseed, Nutmeg, Cinnamon, Liquorice Root, Fresh Orange Peel, Vanilla Bean, Cacoa Nibs
Aromatics: Chocolate with a touch of nutmeg and cinnamon, reminiscent of a summer breeze.
Palate: Roasted wattleseed and coriander for an earthy foundation, balanced by floral hints of orris root and sweetness from liquorice and fresh orange peel.
Finish: Slight vanilla and decadent cacao nibs lead to a dry, satisfying conclusion with lingering warmth from nutmeg and bright citrus notes.
Classic G&T: Pour over ice, top with tonic, and garnish with orange peel.
Citrus Splash: Shake with lemon juice, add a splash of sparkling water, and garnish with orange.
Spiced Spritz: Mix with ginger ale, a touch of nutmeg, and mint over ice.
Sunset Martini: Shake with vermouth, strain, and garnish with an orange twist
Tropical Escape: Blend with coconut water and pineapple juice over crushed ice.
Discover the allure of our Roasted Wattleseed Dry Summer Gin, an extraordinary blend that seamlessly weaves tradition and innovation. Immerse your senses in the rich, nutty aroma of roasted coffee, complemented by subtle hints of spice, raisins, and chocolate.
Wattleseed, a sacred staple in Indigenous Australian diets for millennia, takes center stage in this creation. Harvested by skilled hands, the seeds were parched with fire, ground into flour, and transformed into nourishing cakes, echoing the timeless practices of Indigenous communities.
